Fruits can easily get rotten by micro-organisms or through their own inner enzymatic reactions. Fruits with high water content make it a good environment for bacteria, yeast, and molds to grow and cause spoilage as they need a sufficient amount of moisture to be activated. That’s the reason why fruits with moisture removed last a longer period of time than when they are fresh. In addition, the fruits’ flavor is heightened, the storage is simplified and their shelf life is dramatically prolonged when most of the moisture content is eliminated from the fruit. Because of their great taste and health benefits, like free of fat and rich in fiber, dried fruits is one of the most convenient and popular ways to enjoy fruits.
The shelf life of dried fruits relies on a lot of factors including the best by date, the way they were dried and how they were stored. In reality, most dried fruits will last for a year far beyond the expiry date if they are appropriately preserved. Try these below ways if you want to make your dehydrated fruits last long.
- Storing in fridge
You are absolutely able to safely preserve the quality of the dried fruits longer by storing them inside your fridge in an air-tight covered container to keep them out of moisture and other contaminants. Several types of dried fruit, like prunes which are moister than others, enjoy the moisture in the refrigerator and taste better if being kept cold.
If you have a vacuum sealer in your kitchen, it is an ideal option to use it to preserve dried fruits. This is really convenient and brings long term results. The fact is that the more air is removed from the storage container, the longer the food will last. Therefore, vacuum sealing will maximize its shelf life as it eliminates oxygen, keeps moisture and mold away from the fruit. It is really worth getting for your own the best vacuum sealer if you wish to store dehydrated fruit particularly and various types of food in general for a longer use. (more…)