Fruits can easily get rotten by micro-organisms or through their own inner enzymatic reactions. Fruits with high water content make it a good environment for bacteria, yeast, and molds to grow and cause spoilage as they need a sufficient amount of moisture to be activated. That’s the reason why fruits with moisture removed last a longer period of time than when they are fresh. In addition, the fruits’ flavor is heightened, the storage is simplified and their shelf life is dramatically prolonged when most of the moisture content is eliminated from the fruit. Because of their great taste and health benefits, like free of fat and rich in fiber, dried fruits is one of the most convenient and popular ways to enjoy fruits.
The shelf life of dried fruits relies on a lot of factors including the best by date, the way they were dried and how they were stored. In reality, most dried fruits will last for a year far beyond the expiry date if they are appropriately preserved. Try these below ways if you want to make your dehydrated fruits last long.
- Storing in fridge
You are absolutely able to safely preserve the quality of the dried fruits longer by storing them inside your fridge in an air-tight covered container to keep them out of moisture and other contaminants. Several types of dried fruit, like prunes which are moister than others, enjoy the moisture in the refrigerator and taste better if being kept cold.
If you have a vacuum sealer in your kitchen, it is an ideal option to use it to preserve dried fruits. This is really convenient and brings long term results. The fact is that the more air is removed from the storage container, the longer the food will last. Therefore, vacuum sealing will maximize its shelf life as it eliminates oxygen, keeps moisture and mold away from the fruit. It is really worth getting for your own the best vacuum sealer if you wish to store dehydrated fruit particularly and various types of food in general for a longer use.
For a long-term option, you can also store your dried fruits in a freezer. Although freezing is supposed to be the best way to store food, after a certain period of time most foods start to break down or develop freezer burn. However, dried fruits seem to be an exception – it really works well to freeze them for a very long period of time if they are appropriately air-tight sealed.
4. On the shelves/counter
- If you plan to store dried fruit on your counter, bear in mind to store dried fruits in tightly covered containers at a cool, dry and dark place. The ideal temperature for them is around 60 degrees F or 15 degrees C (or less) and it is better to keep them away from the sun light as direct exposure to light will spoil desiccated fruits.
- Store them in an order that older items in front or on top so that you can use them while they are still of good quality.
- Remember to regularly inspect your dehydrated fruits if you store them out on the racks. If condensation appears in one the jars of your home-dried fruit, it means that you have to dry them again.
To sum up, ensure to properly the store dried fruits if you don’t want to waste them. It is worth to carefully check all long stored dried fruits before using, and discard any thing with mold. If any doubt, just throw it away.